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How to Make Fingerling Potato with Romesco
Video Summary:
Romesco is a classic Catalonian sauce. It’s basically a mixture of roasted red bell peppers, almonds, and olive oil. I like to add Vegenaise instead of olive oil to make the mixture creamy. Vegenaise is made with grapeseed oil which is a by-product of wine-making. Whenever you can make something new out of a by-product of something else you’re cutting down on resources and we love that!
Video Tags:
thegreengirlscom, rumescu, Fingerling Potatoes, Fingerling potato, Catalan cuisine, romesco
Source: How to Make Fingerling Potato with Romesco
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