How To Make a Shirley Temple

Ingredients

• An 8-ounce glass
• Ice
• 3 oz lemon-lime soda
• 3 oz ginger ale
• 2 to 3 teaspoons grenadine syrup
• A stirrer
• A straw
• Maraschino cherries

Steps

1. Fill glass with ice - Fill the beverage glass with either crushed or cubed ice, depending on your preference. (28 sec. )
2. Pour the soda and ale - Next, pour the soda and ginger ale into the glass, leaving some room at the top. (34 sec. )
3. You can mix a simpler variety of this drink by doubling the lemon-lime soda content and skipping the ginger ale. (38 sec. )
4. Add grenadine and stir - Add the grenadine, stirring well to disperse the syrup evenly. (45 sec. )
5. If you stir too forcefully, you’ll make the soda foamy and increase the amount of melted ice. Instead, stir slowly and smoothly. (51 sec. )
6. Add garnish and serve - Garnish with 1 or 2 (or 10!) maraschino cherries and serve with a straw. You might consider extra cherries to celebrate a child’s accomplishment! (57 sec. )
7. Shirley Temple led the box office in popularity from 1936 to 1939. As an adult, she served as an ambassador to Ghana and the former Czechoslovakia. (66 sec. )