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Displaying Results 1 - 10 for cocoa solids

11 Fantastically Sculpted Artforms out of Chocolate

by ChefLauren in Food & Drinks > Desserts

Archaeologist's believe that the cocoa tree is several thousand years old and originated in the South Amazon. "The first documented trees comes from the Aztecs who were said to bring the trees from the Yucatan around 600 AD."
Texas Chocolate Sheath Cake

by JudyShubert in Food & Drinks > Desserts

Hershey's cocoa powder has been a staple in my kitchen since 1964. This chocolate Texas Sheath Cake made with Hershey's cocoa, Crisco, and cinnamon is great.
Types of Chocolate: Understanding the Differences

by artyoung in Food & Drinks > General

This article will help you to understand the different types of chocolate, and when and when not to use them.
How to Choose Chocolate that's High Quality and Tastes Good

by Nanette in Food & Drinks > Desserts

Chocolate, chocolate, everywhere, but which kind to buy? Learn the tricks for choosing a delicious bar of chocolate.
Different Kinds of Chocolotes

by Swapna.P in Food & Drinks > General

Chocolate is an essential ingredient in confectionary and in numerous desserts recipes. It is sold in various types. Here are some varieties of chocolates.
Chocolate Fudge Icing

by Cashmere in Food & Drinks > Desserts

My recipe for chocolate fudge icing. My son loves it. Hope you like it enough to try out.
Chocolate Syrup & Chocolate Egg Cream

by roxanam in Food & Drinks > Recipes

No eggs included, this classic drink is quick, refreshing, and delish no matter the occasion. Bonus: The homemade chocolate syrup is also a simple fix.
How to Make Homemade Brownie Mix

by patti80 in Food & Drinks > Desserts

There is no reason to buy expensive pre-made brownie mix when you can mix up your own. By making your own you can monitor the ingredients that you and your family eat, and save some money along the way.
How To Bake a Healthy Chocolate Cake: Egg and Dairy Free

by GlynisSmy in Food & Drinks > Recipes

How To Bake a Healthy Chocolate Cake. This recipe was used during WWII rationing and has been adapted over the years. It is high in fibre, egg and dairy free. Ideal for bases of gateauxs and desserts.
Simple And Delicious Fudge In A Bag

by Darlene in Food & Drinks > Recipes

This no cook fudge recipe is great for kids. It’s fun, fast, easy, and mess proof.