Greek Vegetarian Moussaka
Published October 08, 2008 /
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Ingredients 1 kg potatoes suitable for frying4 large courgettes8 medium eggplants½ litre frying oil For the Sauce 1kg button mushrooms2 crushed garlic cloves1 tin chopped tomatoes2 onions finely sliced2 tablespoons chopped parsley2 bay leaves½ cup olive oil For the Béchamel 1 litre fresh milk250g
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