my favorite pickles
first prepair the following native onions: 5 pieces (peeled) native garlic: 1 bulb (peeled) native ginger: 1 thumb size (sliced) whole black pepper: 1 tea spoon cane vinegar (vinegar): 3 cup white sugar: 3 cups salt: 2 table spoon carrots: 1/2 kl (cut into strips 2 inch long) cucumber: 1/2 kl (cut into strips 2 1/2 inch long) procedure: Boil vinegar and put sugar and
I haven't added any favorites yet.
nobertbermosa on my favorite pickles on January 24, 2009
i have tasted this already but have no idea how to do it,now i know...thanks...
JaneHolliday on my favorite pickles on January 21, 2009
Thanks will try that, i have added you to my friends so i can catch your work when...
Luffy_12 on my favorite pickles on January 21, 2009
Great Job...
recipelady on my favorite pickles on February 18, 2009
Delicious and easy! Thanks for sharing!...
for Part of a team on January 21, 2009
carer's are truly important they care about people not on their job i can tell that they are...
for 15 Simply Amazing Animals on January 21, 2009
these animals are truly helpfull to the invironment and to remove stress specialy the rare once like tawilis...
desert, fish sauce, food, cook





