Best Macadamia Rum Cake
Published November 15, 2009 /
0 comments / 
This Rum cake is made more special by substituting walnuts with toasted macadamia nuts, chopped coarsely to lend flavor to the moist and tender cake. Make sure you don't boil the syrup for too long to retain it's taste and aroma. Ingredients: 2 cups cake Flour 2/3 cups all-purpose flour 2 1/2 teaspoons baking
-
Basic Crepe batter
by cometstail | in Food & Drinks > Recipes
in this recipe, you don't need a fancy crepe maker to create this versatile french treat. bring out a non stick pan, mix up a batter, and follow these steps.
-
Best Chocolate cake Recipe
by cometstail | in Food & Drinks > Recipes
We know that everybody loves chocolate cake. Here's a simple recipe for everyone! In making the chocolate frosting for this cake requires extra patience.





