Tuffey

Tuffey last signed in Nov 08 2009 and has been on Bukisa since Oct 24, 2009.

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Crispy Chicken with Salsa,Pink Salmon with Pasta.

Published October 26, 2009 /

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Crispy Chicken with Salsa INGREDIENTS: Oil-50ml Eggs-2nos Maida-25gms Corn flour-25gms Salt & pepper-to taste Worcestershire sauce-30ml Chop garlic & parsley-15gms Chicken juliennes-150gms Red pepper-10gms Yellow pepper-10gms Green pepper-10gms Broccoli-20gms Baby corn-10gms Spicy Mexican salsa-30gms Zucchini squash-10gms Black olives-10nos Green olives-10nos Cherry tomatoes-10nos Shredded cabbage-25gms Tortilla shell-3nos METHOD: 1. Marinate the julienned chicken with oil, eggs, corn flour, parsley, garlic, salt and pepper. 2. Prepare the boiled vegetable and keep it separately. 3. Julienne the

Crispy Chicken with Salsa,Pink Salmon with Pasta

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