Munir_Ahmad 
Munir_Ahmad last signed in Apr 08 2009 and has been on Bukisa since Apr 08, 2009.
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CURING AND SMOKING ( Food Technology Students)
Published April 08, 2009 / 
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0 comments / CURING AND SMOKING POULTRY MEATCured and smoked poultry meats have become popular. This is especially true for smoked turkey at Thanksgiving and Christmas. Curing and smoking imparts a unique, delicate flavor and pink color to poultry meat and increases the refrigerator storage life. When preparing smoked poultry products most people
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food, poultry, natural smoke, smoking, meat, curing, liquid smoke
