How to make Melt-In-Your-Mouth Supersoft Ensaymada
Published October 27, 2009 /
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Ingredients:5 cups bread flour (separate 1 + 1 + 3) />1/2 cup sugar2 envelopes Fleischmann’s RapidRise Yeast (1 envelope is 0.25 oz = 2-1/4 tsp)1 tablespoon salt1 cup milk1/2 cup water2/3 cup shortening (also known as lard, purico in Philippines, strutto





