JudyShubert

JudyShubert last signed in Nov 02 2009 and has been on Bukisa since Feb 20, 2009.

About Me:

Everyone calls me Judy. I live in my home state of Texas with my husband of 44 years after several years of moving around the southeast part of the U. S. We are now retired and enjoy our life here among family.

I have a great interest in genealogy research and love to share the excitement of a newly found tidbit of information on my family's history. It excites me also to help others find that missing piece linking them to someone they knew of, but didn't know! I'm also very involved with cemetery research. My sisters and I love a game of Scrabble, either sitting at the kitchen table or competing with others on Facebook.

A Tasty Brioche

Published July 05, 2009 /

0 comments /

Here is Ms. Casella's recipe:BRIOCHEBrioche is typically French. Some authorities believe that it was named for the town of Brie, where it supposedly originated, and that originally it was always made with Brie cheese. It is a rich basic dough with many uses. This recipe, my

Baking Sally Lunn!

by JudyShubert | in Food & Drinks > Recipes

This is the yeast version of this famous English bread which has been popular for several hundred years. Serve the bread for tea or afternoon coffee, with bowls of fresh fruit, or at breakfast with butter and plenty of homemade jam.
Dale’s Spicy Beef Casserole

by JudyShubert | in Food & Drinks > American Cooking

A delicious, spicy beef stew that is easy and quick to prepare. Cooking time is three hours in the oven or all day on slow in the popular crock pot.
Snow Balls

by JudyShubert | in Food & Drinks > Desserts

This is another of those easy, festive cookie recipes that is such a favorite at holiday gatherings. My Snow Balls are fun at Christmas parties, Easter gatherings, birthdays, club meetings, and for guests who just pop in. I have frozen these and pulled them out as needed.
MAPLE-PECAN CHEESECAKE

by JudyShubert | in Food & Drinks > Desserts

A wonderful maple-pecan cheesecake reminds me of a special maple chiffon pie I ordered in a restaurant in Vermont. Delicious.
Soups from "The Pilgrim Cookbook"

by JudyShubert | in Food & Drinks > Recipes

A few good soups from a 1921 cookbook published by The Ladies' Aid Society of Pilgrim Ev. Lutheran Church, Chicago, Illinois.
Lime Congealed Salad

by JudyShubert | in Food & Drinks > Salads

This was one of my favorite dishes. My mother-in-law made it for family gatherings and I'm sure the other women in the family made it as well. This congealed dessert makes a very pretty sporting its pale green color.
Chess Cake Squares

by JudyShubert | in Food & Drinks > Desserts

A delicious lemony chess cake square to serve to your guest any time of the year. Especially good in the summer time.
Quick Dill Pickles

by JudyShubert | in Food & Drinks > Recipes

Gardening season is upon us. Soon there will be enough cucumbers in the garden that I thought a good pickle recipe was in order.
Fresh Fruit Orange Dip

by JudyShubert | in Food & Drinks > Appetizers

An easy and delicious dip to serve with fresh fruit.

Lessons Learned from Coaching Little League Baseball by bobshubert

I was asked to coach a Little League team because I was the only parent that stayed to watch practice. It was not my extensive qualifications for the job. My team won my only championship that year and I coached my last game twelve years later.