Homemade taffy
Published October 27, 2009 /
0 comments / 
Ingredients: Water, tap, 3/4 cup Granulated Sugar, 2 cup Light Corn Syrup, 1 cup Baking Soda, 1/2 tspBlue Bonnet Light Margarine, 1 tspVinegar, 6 tspImitation vanilla flavoring, 2 tsp (Can use any other flavors)Food Coloring- (If wanted- without any, taffy will be white.) Hardware: Saucepan Candy thermometer Wooden spoon Marble slab/ greased
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Low-Fat Souffle Cheesecake
by Cryingdemon | in Food & Drinks > Diet Recipes
A healthy dessert recipe for when you have company coming over that you know are eating healthy.





