AmyShannon

AmyShannon last signed in Feb 14 2009 and has been on Bukisa since Dec 29, 2008.

About Me: I am a writer and educator.

Sweet Hot Pepper Relish

Published January 11, 2009 /

1 comments /

Chow-chow is traditionally made using shredded cabbage, but this variation relies on green tomatoes as a base, something that gardeners usually have in abundance as they look forward to the first frost. You can use this recipe with traditional canning methods, but these instructions are for the lazy canner who

All-Natural Menthol-Eucalyptus Rub

by AmyShannon | in Health & Nutrition > Alternative Medicine

Mentho-eucalyptus rubs like Mentholatum or Vicks VapoRub can be effective decongestants, but they can be expensive. Commercial products are also made from petroleum products, which some users would rather avoid.
Seasoning Wooden Spoons

by AmyShannon | in Food & Drinks > Kitchen Skills

Whatever the quality or cost of your wooden cookware, you can extend its life and quality with a little extra care.
Foolproof Guacamole

by AmyShannon | in Food & Drinks > Appetizers

At the risk of jeopardizing my popularity at Superbowl parties, I'm sharing my tried-and-true guacamole recipe. The secret is its simplicity.
Minimize Losses from Stolen Checks

by AmyShannon | in Business & Finance > Personal Finance

If you order paper checks, mail theft can wreak havoc with your bank account. If you act quickly and know what to do, though, you can lessen the impact on your personal finances.
Make Authentic Southern Pimento Cheese Spread

by AmyShannon | in Food & Drinks > American Cooking

Pimento cheese is a traditional Southern sandwich spread, but it also makes a great dip for crackers or filling for celery sticks.