Kitchen Skills How To Guides, Tips & Instructions
-
How to Prepare Vegetables - Pit and Peel an Avocado
by 5min in > Kitchen Skills
How to deal with basic kitchen and prep tasks such as slicing vegetables - Pit and Peel an Avocado
-
Cleaning Stainless Steel Appliances
by TKMoyer in > Kitchen Skills
If you are Cleaning Stainless Steel Appliances with inferior products you could ruin them. If your appliances are beginning to grow dingy use these products to brighten them up.
-
The Perfect Server - Tips for Great Serving
by 5min in > Kitchen Skills
Learn how to create a waitstaff that dazzles, delights, and delivers results. In this video,you'll learn some tips for great serving.
-
The Basic Tools Needed to Make Bread
by 5min in > Kitchen Skills
In this food video learn what are the basic simple tools that are needed to make great homemade bread. Judith Fertig is a recipe developer and the author of 300 Big & Bold Barbecue & Grilling Recipes. Her new book is: 200 Fast and Easy Artisan Breads: No-Knead, One Bowl.
-
How to Smoke and Grill Country Style Pork Ribs
by ichiban76 in > Kitchen Skills
Country style pork ribs are boneless and juicy. There are a variety of ways to prepare these succulent pieces of meat. They can be prepared dry or wet, smoked or grilled. This is a guide to combining all 4 of these methods for a meal that will not soon be forgotten.
-
The best way to store coffee
by MaxwellPayne in > Kitchen Skills
Tips on how to keep coffee beans and coffee grounds fresh in your home or office for months.
-
How to Peel a Pineapple
by Webiny in > Kitchen Skills
Simple, detailed instructions for peeling and preparing this fruit, from start to finish.
-
Cooking with Aphrodisiacs - Asparagus
by 5min in > Kitchen Skills
Learn about sensual cooking with 16 aphrodisiac ingredients guaranteed to spice up your love life. In this video, you'll learn about cooking asparagus.
-
How to Make an Easy Pie Crust
by 5min in > Kitchen Skills
Learn how to make your own pie crust for your savory and sweet recipes.
-
10 Easy to Make Meals
by JoeCorn in > Kitchen Skills
Do you try to cook but end up with a big mess and a half cooked meal? Tired of trying those unhealthy TV dinners? If so, here are some ideas for you that are hard to mess up.
-
Oil Drum Pig Roaster Designs
by guitarguy in > Kitchen Skills
Oil drum pig roasters have become quite the trend in the barbeque world. Essentially, all an oil drum pig roaster design is, is an oil drum, cut in half and hinged together, with a spit going through the center. There is much more to oil drum pig roaster designs than that though.
-
Peeling a hard-boiled egg the easy way
by w1z111 in > Kitchen Skills
Sometimes, peeling a hard-boiled egg can be frustrating; especially when it only seems to come off in tiny pieces. The secret is in the shell "crackling"!
-
How to Cook Boneless Top Sirloin Steak
by lottidotti in > Kitchen Skills
How to cook a boneless top sirloin steak is made easy with this simple guide. You will have perfect boneless top sirloin steak cooked to perfection every time!
-
How to Broil Hamburgers in the Oven
by evilpoptart937 in > Kitchen Skills
Learn how to broil a hamburger patty in the oven. Perfect for when you'd like to be a little healthier then fast food and make your own hamburgers.
-
Cooking a perfect soft-boiled egg; not magic, just timing
by w1z111 in > Kitchen Skills
Soft-boiled egg lovers can relate to the disappointment of finding out their egg is undercooked; or, for that matter, overcooked. Here are some tips to get it right every time.
-
10 Delicious Meal Ideas For Leftover Mashed Potatoes
by kitchenwench in > Kitchen Skills
Do you always have leftover mashed potatoes? Before tossing them after dinner, think of all the things that can be done with them. Some are so tasty that I purposely make extra so that I can use the leftovers the next night.
-
Cake Making - Functions of Flour, Eggs and Milk
by Luzern in > Kitchen Skills
Helps to improve your knowledge in cake making
-
How to Freeze Swiss Chard
by Violet4me in > Kitchen Skills
Swiss Chard is an extremely healthy vegetable. It is rich in many vitamins and nutrients, including Vitamin K, Vitamin A, Vitamin C, magnesium, potassium, iron, vitamin E, and fiber, copper, calcium, vitamin B2, vitamin B6. If you have too much Swiss chard in your garden, you can easily freeze it for use all winter!
-
How to Freeze or Can Tomato Salsa
by Angelgirlpj in > Kitchen Skills
OK you've made your tomato salsa or your zucchini tomato salsa and you can't possibly eat it all fresh. But why should you? It is easily kept for later months by freezing or canning.
-
How to Peel an Impossibly Sticky Hard Boiled Egg
by FurryLoo in > Kitchen Skills
Okay, you followed the directions on how to cook an egg and the shell is still sticking? Never fear, it is very possible to remedy such a situation!
-
The Basics of Baking Powder
by MaggieMayBarrie in > Kitchen Skills
Baking Powder is a key ingredient for almost all baking recipes - it is the element that causes the dough to rise, the cake to be light and fluffy and the cookies to thicken. Here are some tips on the proper use and recipe for this magical powder.
-
Grease and Flour a Pan Like A Pro: Quick and Easy Ways to Get the Job Done
by AnneEdwards in > Kitchen Skills
Be it a cake or a loaf of bread, if the recipe calls for you to "grease" and/or "flour the pan", it must be done 100% correctly in order for your culinary masterpiece to come through in one, esthetically delectable piece. What to use? Butter?Margarine? Cooking Spray? Flour? Follow these easy directions for perfect results every time.
-
Coring, Washing and Preparing Iceberg Lettuce: Getting it Done In About 5 Minutes
by AnneEdwards in > Kitchen Skills
Think making a salad takes too long for your busy lifestyle? Think again. An entire head of iceberg lettuce can be easily and quickly cored, washed and prepared in about 5 minutes, making it the ideal go-to choice for people on the go, and busy families. With a little practice you can get the job done.
-
How to Peel an Impossibly Sticky Hard Boiled Egg
by FurryLoo in > Kitchen Skills
Okay, you followed the directions on how to cook an egg and the shell is still sticking? Never fear, it is very possible to remedy such a situation!
-
Caramelizing Onions the Quick and Easy Way: No Muss, No Fuss and in Half the Time or Less
by AnneEdwards in > Kitchen Skills
When a recipe calls for you to 'caramelize onions' you can be sure it is going to be a tasty treat! Caramelized onions add a unique, sweet flavor to any dish. However, if you're short on time, waiting (and waiting!) for your onions to caramelize, can try your patience and waste precious moments. Here's how to speed things along.
-
Tasty Ways to Tenderize Meats
by msmorvay in > Kitchen Skills
When tenderizing meats you can also take the opportunity to add lots of flavor. These quick recipes and tips will show you how.
-
How to Freeze Corn on the Cob Without Blanching
by Violet4me in > Kitchen Skills
With the gardening season winding down in the states that have cold winters, now is a good time to start freezing any extra corn on the cob. Corn on the cob can be safely frozen without blanching following the steps listed below.
-
TANDOORI NIGHTS
by satya in > Kitchen Skills
Hey.....Every one seems to be in festive mood,its about time to celebrate xmas and the begining of new year.ofcourse everyone does enjoy in their own style. i have something different! just try following recipe
-
How to eat out for free
by theoracleonline in > Kitchen Skills
How to eat out for free. Enjoy eating out? Usually eating out at a restaurent costs an arm and a leg, with the recession underway people are trying to find out how to eat out for free without sacrificing any taste, quality or service standards. Here are 5 steps to how to eat out for free.
-
Tips on how to prepare for a good morning breakfast to your family, specially to your love ones!^^
by fetzirald in > Kitchen Skills
There are some tips that can give you a nice and delicious breakfast to your family, love ones or even to your friends. please read these tips that can help you in daily living.
