Asian Cooking How To Guides, Tips & Instructions
How to Make Vegetable Dumplings (or Potstickers)
by ukiuq | Asian Cooking
This is an old family recipe. It’s incredibly healthy, delicious, and easy to make. I usually make about 60-70 dumplings at a time and freeze the ones I don’t eat right away so I can cook the rest anytime I want! Note: all of these ingredients can be found in Asian or International food stores.
How to Make Goi cuon, fresh spring roll
by ezhello | Asian Cooking
Goi cuon is a great appetizer, especially for those who are on diet. It has a lot of vege and I like to make it at weekend. It is quick to prepare and you can roll them as you eat.
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How to Make A Spicy Orange Chicken
by abtex in > Asian Cooking
Orange chicken is a very popular Chinese dish in America. Panda Express sells about 38 million pounds of orange chicken every year. It’s a Chinese-American dish of Hunan origin that can be anything from mildly spicy to very spicy, depending on how much chili paste and dried chilies are added. Below you will find my version of this recipe.
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Baking Sesame Chapati Bread
by 5min in > Asian Cooking
Chef Amy Riolo shows you how to bake sesame chapati bread with this simple recipe. 3/3
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How to Make Sesame Chapati Bread
by 5min in > Asian Cooking
Learn how to bake traditional sesame chapati bread with this recipe, presented by Chef Amy Riolo. 1/3
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Make Sesame Chapati Bread Dough
by 5min in > Asian Cooking
Learn how to prepare the dough for this delicious and easy Indian sesame chapati bread recipe, presented by Chef Amy Riolo. 2/3
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How to Saute Vegetables for Lumpia
by 5min in > Asian Cooking
Chef Warton explains how to prepare Lumpia or Spring Rolls, and how to saute vegetables for the lumpia
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How to Cook and Serve Lumpia
by 5min in > Asian Cooking
Chef Warton explains how to prepare Lumpia or Spring Rolls, and how to cook and serve lumpia
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How to Chop Garlic and Mince Ginger for Lumpia
by 5min in > Asian Cooking
Chef Warton explains how to prepare Lumpia or Spring Rolls, and how to chop garlic and mince ginger for the lumpia
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How to Make Chicken Adobo - Part 3
by 5min in > Asian Cooking
Learn how to make chicken Adobo with this instructional video tutorial - How to Cook Chicken Adobo
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How to Make Chicken Adobo - Part 1
by 5min in > Asian Cooking
Learn how to make chicken Adobo with this instructional video tutorial - Cutting a Whole Chicken
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How to Make Chicken Adobo - Part 2
by 5min in > Asian Cooking
Learn how to make chicken Adobo with this instructional video tutorial - How to Assemble Chicken Adobo
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Duck Red Curry: The Easy Way
by MJPatrick in > Asian Cooking
Delicious duck red curry. Try it, my way.
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Fried Eggs With Basil Leaves
by elite in > Asian Cooking
Fried eggs with basil leaves is easy to prepare and best for breakfast.
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Chicken Curry: Thai Style
by MJPatrick in > Asian Cooking
This is my version of chicken curry adopted from Thai style.
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Chicken Sweet and Sour: Breaded and with Pineapple
by MJPatrick in > Asian Cooking
MJPatrick's version of chicken sweet and sour breaded and with pineapple.
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Beef Curry: Easy Style
by MJPatrick in > Asian Cooking
A delectable beef recipe. Easy to cook and it was tested by the author.
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Pork Green Curry: Thai Style
by MJPatrick in > Asian Cooking
Enticing and delicious pork green curry. MJPatrick's version.
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Chinese Stir-fry Pepper Steak
by techdoc in > Asian Cooking
Chinese stir-fry pepper steak is a great way to serve prime and budget cuts of beef alike.
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How to Make a Shawarma
by Luffy_12 in > Asian Cooking
My Article is all about How To Make a Shawarma, yummy its easy
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Roasted Duck Glazed with Plum
by MJPatrick in > Asian Cooking
MJPatrick's Asian way of roasting duck. You can always use the procedure of roasting to any glazing you prefer to use.
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Sesame Chicken
by techdoc in > Asian Cooking
This traditional Chinese dish is a real crowd pleaser that is expected as standard fare at any Chinese buffet with other Asian cooking styles having their own unique versions.
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Detox Foods You Can Do With
by ansh08 in > Asian Cooking
How about giving your body a healthy, fresh start? Moreover, if you're thinking about lowering your weight, have you considered "eating clean”? It’s a great first step to detoxing your body
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Cooking with herbs
by ansh08 in > Asian Cooking
Rich spices, which are mainly aromatic and flavourful seeds and flowers, have always been integral to Indian cuisine from every region
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Cinnamon and pepper
by ansh08 in > Asian Cooking
Cinnamon and pepper are two of the most widely used spices in India. Each of them has a distinctive taste and aroma
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Chinese Stir-fry Pepper Steak
by techdoc in > Asian Cooking
Chinese stir-fry pepper steak is a great way to serve prime and budget cuts of beef alike.
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Decoding food labels
by ansh08 in > Asian Cooking
How to Decoding food labels for the foods which you eat
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A cookbook ... to lose kilos
by ansh08 in > Asian Cooking
A book that seems to have the answers leading to happy and healthy living.
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Dollops of yogurt
by ansh08 in > Asian Cooking
A collection of recipes that does justice to the versatility of yogurt.
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A special Sri Lankan breakfast
by ansh08 in > Asian Cooking
AYUBOWAN" on Aluth Avuruddhe day! Or greetings on the New Year's Day.
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How to Make Fried Rice in Minutes
by Maryanne.Smith in > Asian Cooking
Fried rice has always been my last minute popular solution to any occasions. Weather it is for a potluck party, after school meal or a quick fix meal, it never fails. You can make it simple or fancy according to what you put in the rice. Just follow these steps:
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Spring Rolls
by techdoc in > Asian Cooking
This recipe is for spicy chicken spring rolls which are probably one of the all-time great finger food/appetizers ever.
