Asian Cooking How To Guides, Tips & Instructions

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How to Make Vegetable Dumplings (or Potstickers)

How to Make Vegetable Dumplings (or Potstickers)

by ukiuq | Asian Cooking

This is an old family recipe. It’s incredibly healthy, delicious, and easy to make. I usually make about 60-70 dumplings at a time and freeze the ones I don’t eat right away so I can cook the rest anytime I want! Note: all of these ingredients can be found in Asian or International food stores.

How to Make Goi cuon, fresh spring roll

How to Make Goi cuon, fresh spring roll

by ezhello | Asian Cooking

Goi cuon is a great appetizer, especially for those who are on diet. It has a lot of vege and I like to make it at weekend. It is quick to prepare and you can roll them as you eat.





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