Red Lobster's Batter Shrimp

Going out to eat is a real treat, and Red Lobster is famous for a lot of things, but when you can make it at home makes it even better.  And now you can with probably the easier recipe for shrimp ever found. There's nothing like the excitment of having your family wonder if you spend all day in the kitchen.  All your friends will be begging for the recipe.  All the ingredience can be found in you pantry, so the is no need to but special ingrediences that you will only use once or twice and it will sit in your pantry until mold starts growing on it.  Simple ingredience is all it takes to make this dellious recipe.

Batter fried shrimp Ingredients:

* 1½ pounds shrimp, peeled and deveined
* ½ cup oil
* 1 egg, beaten
* 1 cup all-purpose flour
* ½ cup milk
* ¾ tsp. seasoned salt
* ¼ tsp. salt
* Oil for deep frying

Batter fried shrimp Preparation:

1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended.
2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel.

Serving for 6

Chef's Tip:

add a ½ tsp. of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor.

Beverage suggestions:

Light lager, dark or amber beer

Serve with salad and baked potato, topped with butter and sour cream.