Chili's Famous Baby Back Ribs

It's simple and easy. Everyone will love the fact that your ribs are the hit of the party or if it's just the family, then they will think you spend all day in the kitchen.

There is nothing like sitting down for a great meal, especially when you have your favorite in front of you. Have these RIBS tonight for dinner or fix them at your next party and WOW all your guests and you will have people calling you for your recipes the next day. Imagine, having your mother-in-law calling you for something. Ever wanted to learn how to make your favorite food from your favorite restaurant? Me too! I could never get the right balance. Everyone loves good food and with today's economy, we have learned to eat out less and less and everyone wants to eat at their favorite restaurant every now and then. I certainly do too! I have struggled with finding my favorite foods and it seems that all are my favorites. So when you are thinking of what to fix for dinner tonight, think no further and just turn to your favorite page.
Every time you your kids whine about going out to eat, (I haven't figured McDonalds out yet) think of the money you saved by cooking it yourself!!!

# Pork baby-back racks of ribs
# SAUCE:
# 1 1/2 cups Water
# 1 cup White vinegar
# 1/2 cup Tomato paste
# 1 tablespoon Yellow mustard
# 2/3 cup Dark brown sugar, packed
# 1 teaspoon Hickory flavor

1
Make the barbecue sauce by combining all of the ingredients for the sauce in a medium saucepan over medium heat.
Step2
When it comes to a boil, reduce heat and simmer sauce, stirring often, for 45 to 60 minutes or until sauce is thick.
Step3
When you're ready to make the ribs, preheat the oven to 300 degrees.
Step4
Brush sauce over the entire surface of each rack of ribs.
Step5
Wrap each rack tightly in aluminum foil and arrange the packets on a baking sheet with the seam of the foil facing up.
Step6
Bake for 2 to 2½ hours or until the meat on the ribs has pulled back from the cut ends of the bones by about ½ inch.
Step7
When the ribs are just about done, preheat your barbecue grill to medium heat.
Step8
Remove the ribs from the foil (careful not to burn yourself- the liquid inside will be hot!) and grill them on the barbecue for 4 to 8 minutes per side or until the surface of the ribs is beginning to char.
Step9
Brush sauce on both sides of the ribs a few minutes before you remove them from the grill.
Step10
Just be sure not to brush on the sauce too soon or it could burn.
Step11
Serve the ribs with extra sauce on the side and lots of napkins.