Easy Beef Stew
A truly delicious and easy beef stew recipe. By following these directions anyone can make great stew.
Easy Beef Stew
- 1/2 cup flour
- 1 large (14x20) oven cooking bag
- 1 (14 1/2 oz.) can Italian style tomatoes
- 1 envelope onion soup
- 1/4 teaspoon pepper
- 2 lbs. beef for stew
- 4 large carrots
- 1/2 cup celery
- 4 large potatoes
Preheat oven to 325 degrees. Shake flour in oven bag; place in large rectangular pan. Add tomatoes, soup mix , and pepper. Squeeze bag to blend ingredients. Cut carrots into 2 inch pieces and quarter potatoes. Add beef, carrots and potatoes to bag. Turn bag to coat ingredients with sauce. Arrange ingredients in even layer. Close bag with nylon tie; cut 6 half inch slits in top of bag. Bake for 1 1/2 to 2 hours or until beef is tender.
Cajun Pork Roast
- 2 lbs. boneless pork loin roast
- 3 Tablespoons paprika
- 1/2 teaspoon cayenne pepper
- 1 Tablespoon crushed garlic
- 2 teaspoons oregano
- 2 teaspoons thyme
- 1/2 teaspoon pepper
- 1/2 teaspoon cumin
- 1/4 teaspoon nutmeg
Combine spices and garlic and rub into roast. Roast meat in pan at 350 degrees until temperature is 155-170 degrees. Remove and slice.
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