How to Spit-Roast Game Birds or Chicken
Spit-Roasted Game Birds-Summer is coming and it's always great to cook outside. Whether it's for the family or for friends, this recipe will wow them. This recipe makes 12 servings. It includes quail, game hens, pheasants or chicken.
INGREDIENTS:
- 2 Pheasants or small chickens
- 8 quail
- 4 game hens or squab
- 2-12 ounce cans of beer
- 1/2 cup of vegetable or olive oil
- 4 cloves garlic-crushed
- 4 Serrano peppers-seeded and finely chopped
- 2 limes-thinly sliced
- 4 Tablespoons of soy sauce
- 4 Teaspoons of Margarita salt
- 1 Teaspoon of dried pepper flakes
DIRECTIONS:
Prepare the Marinade: Combine soy sauce, beer, garlic, pepper flakes, oil, lime, peppers and salt.
- Clean, rinse and dry the birds. Place them in 1 or 2 heavy, large plastic food bags.
- Pour the marinade into the bags with the birds and seal. Turn and shake the bags until the birds are coated with the mrinade. Refrigerate overnight, turning the bags occasionally.
- Remove the birds from the bags and posotion them on your turning spit. Tie the legs and the wings close to the body so they won't overcook.
- Roast in a covered grill over medium-hot coals or in a 350º oven. Large birds will take 1 to 1 1/2 hours, smaller birds will take about 30 minutes. Baste the birds every 5 minutes.
- To check if they're done, poke a fork between the thigh and body. If juice is clear, they are done.
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We just got a new grill with a rotissere so the timing for this article for me is excellent. Can't wait to give this a try. Thank you so much.
Sounds really good, I will have to give it a try!
Sounds yummy. Beer, soy sauce and garlic is one of my favorite marinades!
This sounds delicious! Thank you for sharing.
wonderful recipe. I told some of my friends about you so hopefully they are reading your good articles. 5*
Sounds great!
Wow, that's a lot of cooked birds! It sounds like a lot of fun and a good way to say hello to spring --- with a big bbq for friends! 5*
Alright! This sounds so good. Thanks.