Make Your Own Graham Cracker No-Bake Pie Crust For .60 Cents

Make Your Own Graham Cracker No-Bake Pie Crust for .60 Cents

This recipe I use makes one 9-inch piecrust, and will cost you about .60 cents to make. It'll taste just as good as those high dollar pie-crust you get from your supermarket. Read more . . . . .

Again, this makes one (1) nine (9) inch no-bake pie-crust at a cost of .60 cents. I use a resealable bag and a rolling pin to crush the crackers, or you could use a food processor or blender. This is a great crust for ice-cream pies. I use the least expensive store-brand graham crackers for these crusts.

You could also substitute 1 1/4 cups of vanilla wafers or cornflake crumbs for the graham-cracker crumbs to make a good crumb crust.

Graham Cracker No-Bake Pie Crust Ingredients

7 Full graham crackers, crushed to make 1 1/4 cups of crumbs

1/4 cup of sugar

6 Tbsp. margarine or butter, melted

Cooking Directions:

Mix the cracker crumbs and sugar together.

Stir together to combine with melted margarine or butter.

Pat into a pie pan

Chill in the freezer for a few minutes before filling.

Simple, don't you think?  I believe you will make your own always after you try this recipe. It saves money, taste great, good for your family, and is very, very easy and quick to make. Do you have an additional recipe that you would like to share today? I would love to hear from you. Use the comment section below. Thank you for your time today.

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