Stuffed Pork Chops in 20 Minutes or Less

Stuffed Pork Chops in 20 Minutes or Less

Pork Chops is one of our family favorites here in Texas.  If I can get a meal done in 20 minutes or less, that leaves me free for an evening with my family.  20 Minute Pork Chops.  Read more. . . . .

Items you will need for 20 Minute Pork Chops:

4 boneless center-cut pork chops
Vegetable oil

Stuffing

2 slices of rye bread, diced
1/3 cup of chopped onion
1/3 cup of chopped celery
1/3 cup of diced apples
1/2 cup of chicken broth

Cooking instructions for 20 Minute Pork Chops

Preheat your oven to 400* degrees
Make 1-inch wide slits on the sides of the pork chops and insert a knife blade toward the other side, but not through the pork chop.
Sweep knife back and forth and carefully cut pocket opening larger.
In a bowl, combine rye bread pieces, onion, celery, apples and broth and mix this well.
Stuff the chops with stuffing mixture and press to use all of the stuffing mixture.
Place the chops in a heavy skillet and a little oil and saute each chop about 3 minutes on each side.
Transfer to sprayed or nonstick baking dish and bake uncovered for 10 minutes.

Within 20 minutes your meal should be done and ready for your family.  They will think you spent an hour or so just making the dinner, but me and you now know the truth!  Do you have a special dinner recipe that you would like to share?  Let us know.  Use the comment section below, as we would love to hear from you.

Until next time, thank you.

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