Chili Soup in 20 Minutes or Less.

Jan 15th, 2011 by tomcmoore

Don't you just love it when someone comes along with a recipe that can be completed in a short period of time? I do. Chili Soup Recipe. . . . .

Chili Soup in 20 Minutes or Less.

Don't you just love it when someone comes along with a recipe that can be completed in a short period of time?  I do.  Chili Soup Recipe. . . . .

There are many different types of chili soups out there, such as White Chili Soup, Wheat Berry Soup, Crock Pot Chili, and on and on.  This is the best one I make for my family.

Chili Soup Recipe:

3 (15 oz.) cans of chili with beans
1 (15 oz.) can of whole Kernel corn
1 (14 oz.) can of beef broth
2 (15 oz.) cans of Mexican stewed tomatoes
2 teaspoons of ground cumin
2 teaspoons of chili powder

Chili Soup Cooking Instructions:

Combine all the ingredients into a saucepan.
Bring to a boil.
Reduce the heat and simmer for 15 minutes.

This Chili soup recipe will serve 4 to 6 people.  If you need more then double the ingredients accordingly.  When it's cold outdoors Chili soup comes in very handy.  Your family will love this recipe, and you can use it throughout the year. 

Do you have a favorite Chili soup recipe that you would like to share?  I would love to hear from you.  Use the comment section below.  Until next time, thank you.

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tomcmoore

Written by tomcmoore
Loves to surf the internet and review interesting subjects

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