Cocktails drinks: how to mix an Italian apple Martini, grateful dead and Miami Vice drinks

Posted Mar 11, 2009 by kay_pierre / comments 0 comments / Print / Font Size Decrease font size Increase font size

Cocktails drinks: how to mix an Italian apple Martini, grateful dead and Miami Vice drinks. You would pour everything into a shaker tin and you would shake until tin is cold and then pour into the martini

You can learn how to mix an Italian Apple Martini at home. You would need Amaretto Di Saronno liqueur, Dekuyper Sour apple pucker schnapps, stoli vanil vodka, rose's lime juice, and cranberry juice. You would need three fourth oz of amaretto di saronno liqueur, one and one half oz of dekuyper sour apple pucker schnapps, one splash of rose's lime juice, and one splash of cranberry juice.

You would pour everything into a shaker tin and you would shake until tin is cold and then pour into the martini glass. You can decorate it with a lime wedge and serve with a straw.  Grateful dead is a cocktail drink. You can learn how to mix it at home. It is simple to make. You would need 1800 tequila, vodka, light rum, gin, and Chambord raspberry liqueur, ice, and a cocktail glass.

For one serving of the drink you would need one part of 1800 tequila, one part of vodka, one part of light rum, one part of gin and one part of Chambord raspberry liqueur. You would shake the ingredients and pour it into the glass with ice in it and serve with a str

Miami vice is a popular drink to mix. You can mix it at home and it's easy. You would need to use Bacardi 151 rum, pina colada mix, daiquiri mix, ice and a cocktail glass. You would use five oz of Bacardi 151 rum, one package of frozen pina colada mix, one package of frozen daiquiri mix, and ice.

You would mix the pina colada with two and a half oz of rum with ice and then set it there. You would mix the daiquiri with two and a half oz of rum and ice. You would then put the frozen pina colada mix into the glass and then pour on top the daiquiri mix and keep it separated and then you're ready to serve it.

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