Peanut Butter Fudge - How to Make it in 20 Minutes or Less!

Peanut Butter Fudge - How to Make it in 20 Minutes or Less!

Fudge seems to be everyone's favorite, and I have been making it a very long time for my family.  Now it's even easier in 20 or less minutes.  Read more . . . .

3 cups of sugar
3/4 cup (1 1/2 sticks) of butter
2/3 cups of evaporated milk
1 (12 oz.) package of peanut butter chips
1 (7 oz.) Jar of Marshmallow Cream
1 Teaspoon of Vanilla

Combine the sugar, butter and evaporated milk in a large saucepan.  Bring this to a boil over medium heat and stir it constantly.
Cover and cook for 3 minutes without stirring. 
Uncover and boil for additional 5 minutes (do not stir).
Remove from heat and add the peanut butter chips and start stirring until they melt.
Stir in the marshmallow cream and vanilla.
Pour into a sprayed 9 x 13-inch pan.
Place into the freezer for about 10 minutes

Get ready for compliments on this fudge.  Usually we see chocolate fudge, vanilla fudge, etc., but Peanut Butter Fudge is our family favorite.  I just like giving my family something different every now and then.  I use walnuts, peanuts, pecans, etc., in some of it.  You can determine that as you make this treat.  It's good just by the recipe I gave you above.

What's your favorite fudge?  I would like to see it if you want to share.  Sometimes these fudge recipes are family secrets, so I will understand if you want to keep it under your belt!!   Use the comment section below.  Thank you for your time, and have a blessed day.

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