Golden Catfish Fillets - Family Secret

Golden Catfish Fillets - Family Secret

Living on Lake Whitney I spend a lot of time fishing. I bring home my fair share of catfish, and have kept many recipes over the years that my grandfather gave me. Today I'm sharing one of them. Read more . . . .

How To Make Golden Catfish Fillets

2 eggs

3/4 cup of flour

3/4 cup of cornmeal

1 teaspoon of garlic powder

6-10 (4-8 oz.) catfish fillets

Vegetable oil

In a shallow bowl, I beat the eggs and 2 tablespoons of water until foamy.

In another shallow bowl, I combine the flour, cornmeal, garlic powder and a little sea salt.

I dip the fish fillets in the eggs, then coat each of the fillets with the flour-cornmeal mix.

I heat about 1/4-inch of oil in a large skillet.

Fry the fish over medium - high heat for about 4 to 5 minutes on each side.

Catfish made this way will be some of the best eating you have had in a long time. Even though I don't like eating fish all the time, when I do cook up a batch of catfish it all comes together, and I then know why men and women, and children spend time on the lakes and rivers fishing! If you follow the above recipe, these Catfish Fillets will simply melt in your mouth.

I would really like to hear from you today regarding these Golden Catfish Fillets. Do you have a good catfish recipe to share? Use the comment section below, as I'm always on the look-out for a new way to prepare and cook fish. Until next time, may you and your family have a blessed day.

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