How to make the very BEST BUFFALO CHICKEN WINGS you have ever had

1Everyone loves Buffalo Chicken wings! I know I do, as do all of my friends and family members.
As a result everywhere I go I have to try their Chicken Wings to see how they make them. I have gotten tons of ideas from all different places. This is a recipe for a Buffalo Wing that has a kick to it and is also sweet as well.
This is one of the favorites when ever I make them for my friends when we watch the big game!

Step 121 In my opinion the key to making great Buffalo Wings is to use FRESH chicken wings. You can get them at any supermarket in the Meat Department. I usually get a 5 lb. or 10 lb. package depending on how many people will be eating them. Step 23 I am going to break this process down into two parts:
Part 1: Preparing the sauce
Part 2: Preparing and cooking the wings Step 34 Part 1: Preparing the Sauce
There are many ways to make Buffalo Chicken wings. I Like them many different ways ... from mild to burn the tip of your tongue and make your eyes water fiery hot!

The wing sauce that I am going to prepare is somewhere in the middle, with a hint of sweetness. Step 45 A) In a sauce pan melt one stick of butter. Use a very low heat to make sure not to burn the butter or the sauce will be ruined before you even start.
Once the butter is melted you will now add in a tea spoon of red pepper flakes and 1 jalapeno pepper sliced thinly. Now stir it to make sure it does not burn ... you want the pepper flavor to mix in with the butter. Keep on a low heat and keep mixing to avoid burning the butter. Once this is mixed thoroughly add in 1 full bottle of Frank's Original Hot Sauce. Stir this up well. Mix in 1/2 tea spoon of White Wine Vinegar.
Now you will be ready for the sweet side of the sauce. You will now add in 5 ounces of Saucey Susan, which is a Peach/Apricot flavored sauce.
Stir this all together on a very low heat. After about 5 minutes you can take the sauce off of the direct heat. It is now ready for the chicken! Step 56 Part 2: Preparing the Chicken.
A)No matter what you do you need to clean and wash the chicken before you cook it. I rinse the chicken off under slightly warm tap water. This is just something I do...dont know why...just something I do.
I then pat dry with a paper towel and place on a tray.
B)You will now have to cut the wings into two pieces.
C)You will now lightly salt and pepper the chicken. Not too much salt...very lightly in fact.
c)Prepare the cooking oil in a deep pot or deep fryer. Bring the oil up to 325-350 degrees. Make sure the oil is hot enough before you place the chicken in or the oil will just soak in. Everyone says cook chicken for 12-15 minutes. I like my wings on the crispy side so I add an extra 3-5 minutes to my cooking time...approx. 20 minutes.
When the chicken is ready make sure that you drain each piece and pat off the oil with paper towels.
Here is a tip...If you have a brown paper bag place the cooked wings in a brown bag and toss them around. The excess oil will come of on the inside of the bag. Step 67 Part 3: Combine the Chicken and Sauce
The best way to combine the chicken and sauce is to place the chicken in a bowl and add the sauce a little at a time. I use a technique of swirling the chicken around the bowl so that the sauce fully coats the chicken but is not soaked in it. If people want extra sauce they can dip it themselves.

Combine this with Extra Chunky Blue Cheese Dressing, Celery Sticks and your favorite beer to drink and you have your very own party in the making!
ENJOY!!!