How To Make Rose Water

Posted Mar 04, 2009 by vlhammett / comments 2 comments / Print / Font Size Decrease font size Increase font size

The use of rose water dates back to at least the 10th century during the early Roman period. An obvious use was as perfume, but rose water also has historical significance in cooking and medicine. Join the ranks for Cleopatra and learn how to make and use rose water for your beauty regime.

The use of rose water dates back to at least the 10th century during the early Roman period.  An obvious use was as perfume, but rose water also has historical significance in cooking and medicine.  Romans would use rose water in the home as a natural air freshener.  Said to be a favorite scented water of Cleopatra, legend has it that she captured the heart of Marc Antony by bathing in the richly scented rose water and rubbing her body with rose oil.

In the kitchen, rose water can be added to desserts and fragrant rice dishes.  Turkish Delight is a favorite candy treat that is perfect for rose water to be used as a secret ingredient. 

The best way to use your homemade brew is in the bath or in your personal beauty care routine.  Rose water is a wonderful astringent or skin toner.  In the bath, it has wonderful uplifting qualities that help control depression.  Rose water is known for its antiseptic and anti-bacterial qualities and is a good staple to keep around the house.

Here's what you need to get started: 

1 cup of pesticide free fragrant rose petals

4 cups of distilled water

½ cup 100 proof vodka

Sieve

Sterilized glass bottles

Large bottle or jar

Follow these steps and make your own rose water for your beauty, bath, cooking and fragrance needs.

Put rose petals, vodka and water into large bottle or jar and stir.

Store in a cool, dark cabinet for at least one, but not more than two weeks.

Strain the petals through the sieve.

Pour into bottles.

A quick method would be to omit the vodka and gently boil the petals and water in a covered pot.   Strain and bottle; store rose water made this way in the refrigerator and use within three months.

Here are a few extra tips and warnings:

Pour rose water on a cotton ball and use as a skin toner after cleansing.

Pour in the bath.

Put in a spray bottle and refresh your face on a hot day.

The alcohol version will not be as hydrating to the skin as the quick method.

The quick method will not last as long as the alcohol version and requires refrigeration.

If you have sensitive skin, you should test this formula before using; or purchase a high quality commercial rose water. 

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Comments

MimiRiser
MimiRiser said... on March 4th, 2009 at 5:18 AM

Great info and very nicely presented! I love stuff like this. Thanks :-)

travelerscp
travelerscp said... on March 4th, 2009 at 5:06 AM

Good article. Will try this. Thanks.



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