How to Make Easy Eggnog for The Holidays

Posted Jan 26, 2009 by eemie / comments 0 comments / Print / Font Size Decrease font size Increase font size

The holidays are a joyous occasion where families come together to celebrate the time of year. In order to make your holiday truly special, why not prepare your very own eggnog! Since time is not on your side, here is a quick and easy recipe that can be done in a flash!

Step1 In a large bowl, beat the eggs using an electric beater if possible. If not, then a whisk or a fork will do. If your not using an electric beater then make sure that you beat the eggs well to prevent lumps.
Step2 Gradually add the milk and sugar and keep beating until the texture is somewhat thicker.
Step3 Add in the vanilla and the ground nutmeg. Beat some more so that everything is thoroughly mixed, then cover with a plastic wrap and refrigerate until chilled. This should take approximately 3-4 hours. Your very own eggnog is ready to drink! This recipe serves 4.

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