my favorite pickles
try it its easy to make when u already made it, it have a great taste
first prepair the following
native onions: 5 pieces (peeled)
native garlic: 1 bulb (peeled)
native ginger: 1 thumb size (sliced)
whole black pepper: 1 tea spoon
cane vinegar (vinegar): 3 cup
white sugar: 3 cups
salt: 2 table spoon
carrots: 1/2 kl (cut into strips 2 inch long)
cucumber: 1/2 kl (cut into strips 2 1/2 inch long)
procedure: Boil vinegar and put sugar and salt after sugar and salt melt add all remaining ingredients then let it boil for a while then pour into wide mouth jar where carrots and cucumber are arranged. cover then let it ferment for 3 days. and its ready to eat
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Delicious and easy! Thanks for sharing!
i have tasted this already but have no idea how to do it,now i know…thanks
Great Job
Thanks will try that, i have added you to my friends so i can catch your work when you publish more jane