Spicey hot coffee
Coffee, what a wonderful medium for improvisation! Coffee can be made into an after dinner drink or a dessert in a cup, simply by adding a twist of lemon, a dash of brandy, or a dollop of whipped cream. These are just a few variations for that wonderful daily grind - coffee.
Coffee variation recipes are as easy to make, as they are to drink.
Brandied cappucino:
- 1 1/2 Tbls Brandy
- 3 c Strong hot coffee
- 3 c foamy hot mlik
- 4 Tbls whipping cream
- 4 whole coffee beans (garnish)
Place brandy in a tall mug. Fill with equal parts coffee and hot milk. Top with a dollop of cream and center a bean on top. Serves 4
Irish Caffe:
4 sugar cubes
- 4 c Strong hot coffee
- 8 Tbls Irish whiskey
- 5 Tbls whipping cream
Begin by warming tall glasses or mugs. Hot water works well for this task. Next, place 1 cube sugar in each glass. Pour in 2 Tbls Irish whiskey per glass. Then fill with Steaming hot coffee. Top with a generous dollop of cream. Enjoy!
Coffee Caribe:
- 6 Tbls coffee flavored liqueur
- 4 Tbls rum
- 4 c strong hot coffee
- 4 Tbls whipped cream
- Enough brown sugar and lemon to coat rims of 4 glasses
Rub the rim of glasses with lemon. Next coat them with brown sugar. Into each glass place 1 1/2 Tbls liqueur and 1 Tbls rum. Fill with piping hot coffee. Stir lightly. Top with a fluff of cream and a sprinkle of brown sugar. Voila.
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