How to Make Deviled Eggs

.Deviled eggs are very easy to make, and always a hit at a cookout or family reunion. They even go great with almost any meat, like chicken or pork. Use this simple recipe and you will never hear a complaint!

• 6 eggs
• 1/2 tsp. mustard
• 2 tbsp. mayonaisse
• 1/4 tsp. black pepper
• 1/4 tsp. salt
• 1/8 tsp. celery salt
• 1/2 tsp. vinegar

Cooking deviled eggs are quite easy. The first thing you need to do is bring water to a boil. Then place the eggs into the boiling water, reduce to low heat, and cover. In about 15 minutes, the eggs will be ready. Take them out and set them on a paper towel or plate to cool.

After the eggs have cooled for about 15 minutes or so, peel the shell off the egg, and cut in half. Now remove the yolk of the egg and place in a mixing bowl.  Now mash the yolk of the egg with a fork until all clumps are gone.

Now mix in the rest of the ingredients listed above with the mashed yolk, and spoon into the egg white halves. You are now ready to serve. I recommend serving with chicken, or some kind of meat.