How to Make a Fabulous Rum Glaze
Rum Glaze is a wonderful way to add flavor to any bread or cake. Simply pouring this glaze over any bread or cake and letting it soak in adds moisture and a wonderful flavor. This can be used to make anything more sophisticated or tropical tasting.
Rum Glaze is a wonderful way to add flavor to any bread or cake. Simply pouring this glaze over any bread or cake and letting it soak in adds moisture and a wonderful flavor. This can be used to make anything more sophisticated or tropical tasting. A Tip: When using this also add alittle toasted coconut to your cake or bread.
Things You’ll Need:
- 1 Cup Butter
- ½ Cup Brown or White if you do not have brown Sugar
- 3 Tablespoons Spiced Rum, like Captain Morgan’s.
- Small Sauce Pan
Gather together the following ingredients: 1 Cup Butter, ½ Cup Brown or White if you do not have brown Sugar, 3 Tablespoons Spiced Rum, like Captain Morgan’s.
In a sauce pan melt butter, add sugar and rum. Over medium heat bring to a slight boil.
Puncture a few knife holes in the breads or cakes that you plan to glaze. While the breads or cakes are cooling brush the glaze over it. After 10 minutes, invert breads or cakes and pour remaining glaze over them. Using a basting brush is helpful.
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