How to Make Cowboy Caviar
How to Make Cowboy Caviar This is a recipe for an amazing southern favorite. Whether you’re a southerner or not you will enjoy this recipe. This would be great for any party, Super Bowl Sunday, or just hanging out! This is a spicy and unique dish that is great with chips, crackers or bread.
How to Make Cowboy Caviar
This is a recipe for an amazing southern favorite. Whether you’re a southerner or not you will enjoy this recipe. This would be great for any party, Super Bowl Sunday, or just hanging out! This is a spicy and unique dish that is great with chips, crackers or bread.
1 Can (15 oz) Black-eyed Peas or Black Beans, rinsed and drained
2 Cloves Garlic, Minced
¼ Cup finely Chopped Red Sweet Pepper
¼ Cup thinly Sliced Green Onions (2)
1 Tablespoon Cooking Oil
1-2 fresh Green Jalapeno Peppers, Seeded and Chopped
¼ Teaspoon Cracked Pepper
Dash of Salt
2 Tablespoons Apple Cider Vinegar
Assorted Crackers or Chips
In a bowl, combine beans or peas, green onions, sweet pepper, garlic, onion, vinegar, jalapenos, pepper, and salt. Cover and chill overnight.
To serve, transfer to a serving dish. Serve with crackers or tortilla chips. This will keep in the refrigerator, covered, for up to 4 days.
In a Sauce Pan: Combine olive oil, vinegar, and sugar. Heat on medium until sugar has melted. Once Sugar has melted set aside to cool for 5 minutes.
Pour marinade over ingredients in bowl, cover and refrigerate overnight. This can also be made early morning for a party that evening.
Serve with Chips, Bread, Toast Points, Melba Toast, or Fritos.
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