How to Make Sexy, Spicy, Hot Barbeque Shrimp
Make Sexy, Spicy, Hot Barbeque Shrimp Wonderful play on a health dish! This is a great way to eat shrimp. Enjoy with an island or tropical style rice.
Make Sexy, Spicy, Hot Barbeque Shrimp
Wonderful play on a health dish! This is a great way to eat shrimp. Enjoy with an island or tropical style rice.
Gather together the following ingredients:
2 Pounds Large Shrimp in Shell
1 Cup Butter
1 Cup Olive Oil
8 Garlic Cloves Crushed
4 Whole Bay Leaves
4 Teaspoon Fine Herbs (McCormick or Spice Island)
16 oz Bottle of Hot Sauce
1 Teaspoon Worcestershire Sauce
2 Teaspoon Salt
1 Teaspoon Pepper
Juice from 2 Fresh Lemons
Melt butter in a large sauce pan. Add oil and other ingredients except of shrimp. Heat thoroughly. Remove from heat and let sit for 2 hours. (Can be made ahead and saved for a couple of days in refrigerator.) When ready to make shrimp, add shrimp to sauce and bring to a boil. Once boiling reduce heat to medium low or low and simmer for about 20 minutes. (Stir frequently).
Can be used as a marinade or to baste when cooking on the grill!
Serve in a bowl with sauce and soak-up sauce with bread.
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