Soy Chicken with Ginger and Green Onion Sauce
MJPatrick’s version of Chinese delectable “Soy Chicken with Green Onion Sauce” easiest recipe to cook.
MJPatrick’s version of Chinese delectable “Soy Chicken with Green Onion Sauce” easiest recipe to cook. Photograph of the recipe is shown at the bottom of the article.
Main ingredients:
2 kg chicken
8 cups chicken stock
2 star anise
5cm fresh ginger, sliced thinly
2 tablespoon light soy sauce
1 medium brown onion quartered
2 teaspoon peppercorn
Serving Sauce:
3 tablespoon peanut oil
1 teaspoon light soy sauce
I tablespoon grated ginger
2 green onion chopped finely
Procedure (Main):
1.In a large pan put in chicken, add in chicken stock, be sure to cover all the chicken, star anise, ginger, soy sauce, onion and pepper corn. Bring to boil, reduce heat and simmer gently, uncovered, about 40 minutes or until the chicken is tender enough. Remove from heat cool chicken in stock.
2. Take out chicken and put in a plate; cover with foil. Reserve stock for another use. Refrigerate until firm and cold. Cut into desired serving pieces
Serving Sauce:
1.Combine ginger, soy sauce and onion; toss it; to make a mixture
2. Heat the oil in a pan and pour into the mixture toss; then serve with the chicken

It serves four person.
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great
Sounds tasty
This sounds delicious! Thank you
Delightfully sounding and a great detail to follow. Thank you for the pic too. 5* always!