Easy Fried Fish
Learning how to fry fish is extremely easy. This article will guide you through each step.
Fried fish is a staple, in the South. First you catch 'em, then clean 'em, then fry 'em up in a pan. Learning how to fry fish is extremely easy. This article will guide you through each step, so that your fish will be delicious and cooked to perfection, each and every time. You might just find out that you should have cooked more! That's how good it is.
Ingredients:
- Fry pan or deep fryer
- 1 pound fish(whole, filets or pieces)
- cooking oil(enough to put at least 3 inches in the deep fryer or fry pan)
- 1 cup corn meal
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Soak the fish in a solution of 2 cups water and 3 tablespoons of salt, for about 2 hours before cooking, the longer that you soak the fish, the less fishy it will taste. Omit this step if you like the strong fish flavor.
Preheat your cooking oil
to 400 degrees in your deep fryer or fry pan.
Mix together the corn meal, flour, salt and pepper in a small mixing bowl
Take each piece of fish from the water/salt solution and without drying the piece of fish, dip it into the corn meal mixture, making sure each piece of fish has an even coating.
Carefully place the piece of fish into the hot oil in your deep fryer or frying pan. Fry until the fish floats to the top of the hot oil. Place your fish on a paper towel to drain off excess fat . Serve while still hot.
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