Sausage & Tomato Farfalle

This is a meal that satisfies everyone from the cook to the recipient!  It's fast, easy and will become a family favorite!  From prep to serving, you will be eating in 30 minutes or less, and fully satisfied when you're finished! 

1 box Barilla Farfalle (Bow Tie) Pasta
1-2 lbs bulk sausage (choose Italian, if you like it hot!)
1 C Baby Bella mushrooms, washed and sliced
1 can of diced tomatoes
4-5 cloves garlic, crushed
1 TBS Italian seasoning
1 tsp coarse ground black pepper
1 jar Classico Alfredo sauce
Sargento® Artisan Blends™ Shredded Parmesan Cheese (for topping)

~Put water on for pasta, and heat to boiling
~While water is heating, in a large skillet begin browning sausage over med-high heat.  Stir as needed to evenly cook.
~Salt pasta water, and when it boils, add pasta
~While all that is going on, wash and slice mushrooms
~Add mushrooms and garlic to the browning sausage
~When sausage is evenly cooked, remove from heat and strain to remove excess grease
~Wipe skillet clean with paper towel and return to stove.
~Put strained sausage back in skillet, and turn heat down to medium.
~Add alfredo sauce, Italian seasoning, pepper and tomatoes (strained to remove most liquid)
~Cook over medium for 10-15 minutes to incorporate all flavors. Reduce to simmering and cover.
~Once pasta is cooked to your liking, remove from heat and drain.
~Return pasta to pot, and then take sauce from skillet and stir and toss in to pasta, coating evenly.
~Top each serving with shredded parmesan

Serve with steamed fresh green beans and garlic bread.