How to loose weight and gain healthbenefits with the LCHFdiet, part 2, for diabetics and others with health issues.

Dietary advice for diabetics
Science has in a few hundred years known that it is carbohydrates that raise blood sugar, and that there is high blood sugar that is the problem for diabetics. Therefore, dietary advice for diabetics, the insulin detects, strictly low-carbohydrate. You could feel the smell of where a diabetic lived in the staircase, for which there was a smell of cabbage. Standard Court for diabetics was namely creamy cabbage with roast pork. That way survived a Type 1 diabetic for several years, while another went on starchy diet died within a few weeks.
Since insulin occurred eventually advise against starch fell away, while sugar continued to be dissuaded even into the 90s. It was thought that if you eat carbohydrates, then you only needed to increase the insulin dose.

In the 80's came a few professors to think that we "know" that saturated fat is dangerous for your heart. Diabetics have an increased risk of heart disease - of course they should also be advised to avoid saturated fat. So it was then the low-fat dietary recommendations came for diabetics. Not a single study had been made which showed the health benefits of low-fat diet for diabetics, either the short or long term. So it is with their "science and proven experience" we have the dietary guidelines for diabetics. There is neither the one nor the other.
When it is not proved that the sugar situation was better with low-fat diet, they thought that no dietary advice was wrong, but instead found that diet plays no role in diabetes, it is all about medication. Pharmaceutical companies are very happy for this development. They have also helped to spur the development.

The current dietary advice for diabetics is that they should eat low fat, and that the fats they eat should be in the form of margarine and edible oils. They will also eat "grain". The fibers are preferably in carbohydrate-rich foods such as cereals and rice. 
 

Endemic diseases
All the existing endemic diseases: heart disease, type 2 diabetes, asthma, allergies, eczema, psoriasis, rheumatism, etc., have become enormously more common during the 1900s. Thus, since the food industry invaded households.
Earlier the people fell ill and died, in infection, injury and starvation, things that modern civilization has largely come to overcome.

Industry, occupation of the establishment
The food industry realized pretty quickly in the 50s and beyond that they could monetize the emerging dietary advice. It was especially the margarine industry, the food oil industry and the carbohydrate industry who served on the low animal fat and high-carbohydrate dietary advice. The industries have remained at the forefront of food industry propaganda. The food industry has organized itself. In Sweden, the SNF, Swedish Nutrition Foundation, and internationally it is ILSI, International Life Sciences Institute, which has infiltrated every pore of dietary advice establishment. In Sweden, the SNF, which organizes and pays for virtually all dietary research, all conferences, scientific meetings, training, etc.

ILSI is infiltrating and lobbying in all the world's food establishments and agencies. Primarily lobbying the EU and WHO, where they have a significant impact. The EU will now develop new dietary guidelines for people. They have paid the ILSI many millions to establish the basis for dietary advice. The food industry may then be paid by the EU to produce dietary guidelines that benefit their own economy. This is something to look at in the rest of the word to. It is probably the same just about everywere.