How to Make Salad Topper: One of the Most Unusual Ramen Noodle Recipes

Ramen Noodles are one of the most well-loved foods around. They are definitely one of the cheapest, at around a dime a pack! Maybe the loyalty they enjoy from so many people is due to their keeping them from starving during hard times. When struggling college students make it in their careers, they don't forget the little noodles that got them there!

Anyway, if you are looking for ramen noodle recipes, here is one of the best I have ever seen! You know that brocoli slaw, Oriental salad we all love? It is hard to make and doesn't keep past ten minutes. Now you can have a similar, but different addition to regular, everyday salad. It is so good, and very unique.

I have actually been known to put dry ramen noodles on my salad! However this easy recipe is so much better. The only problem is that you want to eat it all before you get the salad made.

You can also sprinkle it across green beans or other cooked vegetables, too.

Instructions

• Ramen Noodles, chicken flavor
• Parmesan Cheese
• salt and pepper
• oil

1. Crush the Ramen Noodles. For this Ramen Noodle recipe, you want to get them crushed well. I put them between two stonewear bowls and crush.
2. Open the package and remove the seasoning packet. For this Ramen noodle recipe, you will use this packet.
3. Combine the dry noodles, seasoning packet, salt, pepper, and around 1 to 2 tablespoons of Parmesan Cheese. This is the dry, powdered kind like you put on spaghetti.Stir very well.
4. Heat a few tablespoons of oil in the skillet. Add noodle mixture, scrambling frequently with the spatula until toasty and golden.