Preparing for Thanksgiving

Begin by creating a guest list.  Add columns to this list that include, name, phone number, how many attending dinner, and last column should be what they are bringing.

Start calling and confirming who will be coming.  Have the printout near you when you call. When they ask you what they can bring, don’t say “oh nothing, just bring yourself.” Tell them what you need. This is where you need to delegate.

If your Aunt Martha is a great baker, don’t delegate vegetables to her. Let her bake the pies! If cousin Suzie is a horrible cook, let her bring the wine! Don’t try and do it all yourself. Guests want to pitch in, so let them!

Stay organized and on top of things. Be sure to ask your guests if they have any special dietary needs. Having your guest list and menu set up will help to organize the rest of your holiday. You will be able to see if you need to borrow or rent tables and chairs, how much food you will need to cook, how big of a Turkey you need to order, and also to begin your shopping.

Now is the time to start picking up some non perishable items. This will help keep from getting hit financially all at once. A little here and a little there doesn’t hurt the wallet so much. Once you’ve created your menu, its time to start pulling out the recipes. Create an index card or list of all ingredients needed for each recipe, including dish to cook in and to serve in.  Don’t forget to also add the cooking time and temp. This will help to time your meal out perfectly.

• Create your menu
• Create your guest list
• Call guests
• Create your shopping list

Now your on your way to a succesful and organized Thanksgiving Dinner!!