Reviewing Angus Grill Brazilian Steakhouse in Houston, Texas

Posted Nov 02, 2009 by sabrinacareer / comments 0 comments / Print / Font Size Decrease font size Increase font size

Reviewing Angus Grill Brazilian Steakhouse in Houston, Texas

Angus Grill Brazilian Steakhouse is a new restaurant in the city and if you like meat this is the place for you; the restaurant's atmosphere is set in an upscale environment yet it is laid back and friendly. The restaurant is conveniently located at 6106 Westheimer Road and you can not miss the big cow sign that has a big blue A on top of it, and the hours of operation are for lunch Monday through Friday from 11:00 A.M to 2:00 P.M and Saturday and Sunday from 12:00 P.M to 3:00 P.M and for dinner Monday through Friday from 5:00 P.M to 10:00 P.M, Saturday from 5:00 P.M to 10:30 P.M and Sunday from 5:00 P.M to 9:00 P.M, and they also offer happy hour Monday through Friday from 5:30 P.M to 7:00 P.M.

When going to Angus Grill Brazilian Steakhouse be ready to sit down, eat and know that by the end of your dinner or lunch you may have trouble getting up because of all the food that you ate. Since the concept of the restaurant is "meat all you can eat", at a fixed price and you will have waiters coming around your table with different kinds of cuts and skewers and actually cut it right there on your table, and of course you can say no to, but most likely you will say yes until you are full.

The restaurant also offers the kind of environment that is good for families, a few friends or even a date, as long as you are not a vegetarian. Some of the meats that will pass you by at your table are the Picanha, which is a Brazilian type Barbeque, the Picanha with garlic, filet mignon with bacon, the Fraldina which is the bottom of the sirloin, lamb chops, sausage, chicken breast, chicken heart, beef ribs, pork ribs, or pork sirloin with pineapple and even shrimp.

The cuts can be accompanied with different side dishes such as the fried banana, polenta, fried yucca, black beans or rice Brazilian style which has mixed herbs and meat, and try and save a bit of room for one of their desserts such as the flan, the papaya cream, passion fruit mousse, cheesecake or even crème brulle.

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