One can hardly forget the wonderful aroma of grandma's kitchen the day after Halloween. Pumpkins were recycled, even though the term "recycle" was hardly used in those days, but the none the less, pumpkins were not thrown out or left to rot on the front porch step. Pumpkins were baked into delicious mouth-watering treats.
Copyright © 2009 Cherie Kuranko "InkSpot" All Rights Reserved.
Grandma's Pumpkin Bread recipe wasn't a big secret, but nobody ever come close to making it just like Grandma...perhaps you want to give it a try.
Pumpkin Bread Recipe Ingredients:
Recipe Directions:
You may serve the bread hot, but allow it to cool a bit before slicing it. To store it for later use, wrap the loaf in saran wrap when completely cool and place it in a freezer type zip-lock bag or use sealing bags to remove all air before freezing. You may freeze the Pumpkin Bread in a freezer bag if you desire.
Recipe makes 1 loaf.
You might like to try these other pumpkin recipes too:
Any or all of these recipes work great in gift baskets. Just choose a theme of jams, bird watching or homemade canned goodies for each person on your holidy gift list. For other gift basket ideas read Unique DIY Gift Baskets.
Copyright © 2009 Cherie Kuranko "InkSpot" All Rights Reserved.
Written by InkSpot
Freelance Writer
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