Cornbread Stuffing for a Crowd
In our family, it's the stuffing that we can't seem to live without. We always make more than we need so that we have left-overs to go with our turkey sandwiches. You are adding a layer of stuffing to your sandwiches right??
Your Ingredient List:
6 cups crumbled cornbread (buy it or make your own)
4 cups toasted dry bread cubes
1/2 cup butter
1 cup chopped onions
1 cup chopped celery
1/2 cup chopped fresh parsley
2 tsp dried sage leaves
1/2 tsp dried thyme leaves
1/2 tsp pepper
4 cups chicken broth
Pre-heat the oven to 375 degrees.
You are going to need a 13x9 inch baking dish, so grab it and set aside. You are also going to need a large bowl. Might as well get that out at the same time.
Melt the 1/2 cup of butter in a large frying pan over medium-high heat and then saute the onions and celery until they are tender. Stir occasionally to prevent sticking
Take your bowl, combine the onion mixture, crumbled cornbread and bread cubes, the spices and the broth and mix well.
Spray the 13x9 inch pan that you put out earlier and then spoon in your cornbread .
Bake at 375 degrees for 45 to 50 minutes or until golden brown.
You should have plenty to serve with dinner as well as left-overs to use on top of turkey sandwiches.
My Top Ten Bukisa Sites :)
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