How to Make Delicious Taco Soup

First, place a frying pan on the stove and heat to medium heat and add the ingredients in the following steps.

Add 1 pound of ground beef.

Peel and chop 1 onion and add it to the pan.

Stir and mix the ground beef and chopped onions together and brown them in the pan. When they are done, set them aside.

Next, get a pot and place it on the stove and heat to medium heat.

While the pot is heating, get a strainer and open the can of pinto beans and the can of kidney beans. Then pour them into the strainer and rinse them under cold water. once you have rinsed them, pour them into the pot and add the ingredients in the following steps to the pot.

Add 1 can of Rotel diced tomatoes and chili peppers.

Add 1 can of diced tomatoes.

Add 1 can of whole kernel corn, drained.

Add an 8 ounce can of tomato sauce.

Add 1 can of water. You can use either the empty pinto beans can or the kidney beans can for this.

Add the browned ground beef and onions to the pot at this point.

Add 1 packet of Hidden Valley buttermilk ranch salad dressing mix.

Add 1 packet of taco seasoning mix.

Once all of the ingredients have been added to the pot, stir everything well and continue to cook over medium heat for about 15 minutes. When the taco soup is done heating, remove from heat and serve. This also tastes great with some shredded cheese sprinkled on top and maybe a dash of sour cream if you like, but that's all there is to it. Enjoy!