How to Make a Delicious Steak Marinade

Things You’ll Need:

• 1 1/2 C Salad Oil
• 3/4 C Soy Sauce
• 1/4 Worchestershire Sauce
• 2 T Dry Mustard
• 1 T Fresh Ground Pepper
• 1/3 C Lemon Juice
• 1/2 C Wine Vinegar
• 1 1/2 t Parsley
• 2 Garlic Cloves

Some cuts such as flank steak, london broil and round steak can be quite chewy if grilled as they are. Just add a little touch of magic and voila...a perfect steak. Of all the recipes I have used for marinade steaks, I like this one best. It brings out the flavor of the steak but you still have a steak taste.

When buying your steak, think about how many people you are going to feed with this steak. If there are only 2-3 people you may want to buy an individual steak for each. If so then get a porterhouse or t-bone or whatever your family loves. If you are buying for a crowd, you may want to consider a flank steak or london broil. You can make these steaks go very far, stretched cheaply on a tight budget.

Put all ingredients into a quart sized zip locked bag. Close the top and mix well

Place steak/steaks into bag and flip over and over till the marinade is coated on all sides. Place bag in refrigerator and marinade for 1 hour or longer. I like to marinade mine about 3 hours. Turn bag over every half hour.

I also use this same marinade on chicken. Works very well and gives the chicken great flavor. You can also marinade a roast.

When preparing meat to serve, slice thinly on a diagonal to the cut surface of the meat. Arrange slices nicely on a platter with garnishes.