How to Make a Great Corn Dough Carp Fishing Bait

Posted Sep 06, 2009 by catchmeifucan / comments 0 comments / Print / Font Size Decrease font size Increase font size

this article will tell you step by step how to make a great corn dough bait for carp fishing. this bait is easy to make and will catch carp.

carp

Things You'll Need:
  • 2 cups cracked corn
  • 8 ounces vanilla or flavoring of choice
  • water
  • corn pops
  • casserole dish
  • bucket with lid
  • microwave
  1. Step 1 casserole dish

    first, get a casserole dish to cook the bait in.

  2. Step 2 add 2 cups cracked corn

    next, add 2 cups of cracked corn to the casserole dish.

  3. Step 3 add 8 ounces of vanilla or flavoring of your choice

    measure and add 8 ounces of vanilla flavoring or flavoring of your choice to the dish of cracked corn.

  4. Step 4 fill bowl with enough water to cover the cracked corn

    next, fill the casserole dish with just enough water to cover the cracked corn.

  5. Step 5 stir the ingredients in the casserole dish well

    once you have the flavoring and water added to the dish of cracked corn, take a stirring spoon and stir well.

  6. Step 6 cook in microwave for 25-30 minutes

    place the casserole dish in the microwave and cook on high heat for 25-30 minutes. the cracked corn will absorb the water and flavoring and you want to cook it long enough for the largest pieces of corn to begin to soften.

  7. Step 7 place in a bucket with lid

    when the bait is done cooking, remove from the microwave and stir a little. then, pour into a bucket and place the lid on the bucket to seal. this bait will be ready to fish with in about an hour.

  8. Step 8 corn pops

    when you get ready to use this bait, put a couple of corn pops on your hook and get out about a fist full of this bait and make a dough ball around your hook. pack tightly and then cast out and get ready to catch some fish.

Rate this Article:

Be the first to rate me.


* You must be logged in order to leave comments, please login or join us.

Comments

No comments yet.



Bookmark and Share
Sign up for our email newsletter
Name:
Email: