Spanish cuisine - Empanadilla spinach.Empanadilla tuna

Empanadilla spinach  

Ingredients for 4 people; 

Mass ;

• 175 g.de flour
• 1 cup oil
• salt

Filler ;

• 800g. Spinach
• 100g.de raisins
• 2 tablespoons pine nuts
• 2 cloves garlic
• oil
• salt        

Preparation ;

Boil the spinach in water with little salt.Drain the and chop fine. Boil raisins 3 minutes. Drain.Mince the garlic and stir-fry in oil , until it changes color.Add spinach, raisins and pine nuts stir-fry until the spinach has released all the water.

Mass

Put the flour in a bowl giving way to volcano. In the center may be the oil and salt.Work the dough with your fingers,adding water until all the flour is incorpurada the mass. Marble dust with flour and spread the dough into a thin plate. Cut into circles about 12 cm. diameter. Put a pan on fire oil wealth. Placed in the center of each empanadilla a portion of filling and fold the dough, either by closing the edges of the empanadilla. Fry the empanadilla oil , medium heat so that the dough is well cooked.

Empanadilla tuna :

Ingredients for 4 people;

Mass

• 200 g. flour
• 50 g. Butter / butter or oil /
• 1 egg
• salt

Filler

• 100 g. tuna in oil
• 1 red pepper
• 1 can tomato frito
• 1 small onion
• oil
• salt

Preparation ;

Mass: Place the flour in a bowl, or on the marble-shaped volcano.The hole is placed in the butter, a pinch of salt and the egg. Work the dough, put all ingredients, and gradually add water until the dough is thin. Then form a ball with it, is wrapped in a damp cloth and let stand for one hour in a cool place.

Filling:
Peel and chop the onion, sting often pepper and crumble the tuna.In half cup of oil, stir-fry the onion, add 2 tablespoons of tomato sauce, stir and add the tuna and pepper. Cook for about 3 minutes and season. Floured marble and extend the mass cut in coming parts of this series of about 10cm. diameter. Place one portion of filling in center of each bend and coming parts of this series by pressing with a fork to remain closed. Fry in oil abundant